Mezcal and tequila symbolize tradition, craftsmanship, and Mexican cultural heritage. Both drinks are made from the agave plant yet have wildly different flavors, production methods, and cultural significance. On a recent trip to Phoenix, we enjoyed downtown restaurant Céntrico’s beverages. Their full bar specializes in tequila and mezcal hand-crafted, infused cocktails and boasts hundreds of spirits. Join us on a journey through the fascinating world of mezcal and tequila as we explore their differences, how to savor them, and the three best craft cocktail recipes to elevate your drinking experience.
Understanding the Differences
Mezcal and tequila are distilled spirits made from the agave plant, but each originates from different regions of Mexico and is produced using distinct methods. Mezcal can be made from any agave plant and typically has a smoky flavor created during production. Tequila is crafted exclusively from the blue agave plant and tends to have a more subtle and earthy profile.
Savoring the Spirits
When it comes to savoring mezcal and tequila, there are several approaches you can take to enhance your drinking experience. For mezcal, many aficionados prefer to enjoy its smoky nuances either neat or on the rocks. Tequila, on the other hand, is commonly enjoyed in cocktails such as the classic Margarita or Paloma, which allow its flavors to shine alongside citrus and other complementary ingredients.
Craft Cocktail Recipes
Elevate your mezcal and tequila experience with these craft cocktail recipes that highlight the unique characteristics of each spirit:
1. Mezcal Old Fashioned
2 oz mezcal
1/4 oz agave syrup
2 dashes Angostura bitters
orange twist for garnish
Stir mezcal, agave syrup, and bitters with ice until well-chilled. Strain into a rocks glass over ice. Garnish with an orange twist.
2. Tequila Sunrise
2 oz blanco tequila
4 oz orange juice
1/2 oz grenadine
orange slice and cherry for garnish
Pour tequila and orange juice into a highball glass filled with ice. Slowly pour grenadine over the back of a spoon to create a sunrise effect. Garnish with an orange slice and cherry.
3. Mezcal Margarita
2 oz mezcal
1 oz lime juice
1/2 oz agave syrup
salt for rimming (optional)
lime for garnish
Rim a glass with salt (optional). Shake mezcal, lime juice, and agave syrup with ice until well-chilled. Strain into the prepared glass over ice. Garnish with a lime wheel.
