Vietnam is a true paradise for foodies who love to travel and discover culinary treasures! The country in Southeast Asia boasts fresh herbs, bold flavors, and unforgettable meals. History, culture, and tradition are infused in every dish, whether it’s bún chá from Hanoi or noodles from Hoi An. With more than 50 different ethnic groups represented, Vietnam is bursting with fresh produce, spice, and a richness unique to its borders. Follow this guide to learn more about the best dishes in Vietnam.
How Pho Defines Vietnam’s Flavor
Pho is a hot dish served traditionally for breakfast in Vietnam. Rich in history, the traditional broth is a source of comfort and cultural pride for so many. Rice noodles are served with either beef or chicken slices in the soup. The dish is best served with fresh mint, bean sprouts, lime, and chili for an extra kick. Some family recipes have lasted decades and are tightly guarded secrets, but may include charring onions for more than 10 hours, and dashes of star anise and cinnamon.
Bánh Mi: Vietnam’s Must-Have Iconic Sandwich
Bánh Mi is Vietnam’s ultimate street food in sandwich form. This dish is a perfect example of how French and Vietnamese cuisine (and history) have fused over time. The sandwich was born in the Asian country during the French colonial era. It includes a baguette, usually warmed up, filled to overflowing with quintessentially French pâté, pickled vegetables, cilantro, and spicy chili. As an easy-to grab breakfast or snack, this is a perfect dish for travelers!
Bún Cha: An Iconic Vietnamese Noodle Experience
Hanoi is the capital of Vietnam. In this bustling, charming city, travelers can enjoy its specialty: bún cha. The dish is the perfect marriage between grilled pork patties and fatty pork belly. All the meat is chargrilled and served with a sweet fish sauce broth. Enjoy with vermicelli noodles and fresh herbs, as well as crisp lettuce. Famous chef, traveler, and author Anthony Bourdain famously enjoyed a meal of bún cha in the company of former American President Obama.
Gỏi Cuốn: Vietnam’s Fresh and Healthy Spring Rolls
Nothing hits the spot quite like fresh Vietnamese spring rolls. The rice paper rolls are usually filled to the brim with vermicelli noodles, fresh vegetables, and fragrant herbs. Protein options usually include shrimp, pork, chicken, or tofu (or a mix of these). Opt to dip the rolls in either a creamy peanut sauce or a tangy fish sauce. To enjoy a truly unique experience, try rolling your own spring rolls as a hands-on community activity.
The Perfect Balance of Bold and Sweet in Vietnamese Coffee
After a full day of travel or sightseeing, nothing quenches the thirst like a Vietnamese coffee. Traditionally brewed quite strong, the dark roast coffee is bitter yet sweetened with condensed milk. To enjoy during the tropical heat of a summer in Vietnam, enjoy the caffeinated drink over ice, known as cà phê sữa dá.
